El Scaleter or the art of making pastry

by Barbara Tasca | Apr 30, 2022 | food and wine, history, society | 0 comments

Among the many wonders of Venice there are certainly its pasticcerie – patisseries , all highly appreciated for their history and above all the quality of their delicacies. El scaleter is an old Venetian term, which can be translated as pastry chef, since the scaleteri made and sold all sorts of pastries and sweets.