Among the many wonders of Venice there are certainly its pasticcerie – patisseries , all highly appreciated for their history and above all the quality of their delicacies. El scaleter is an old Venetian term, which can be translated as pastry chef, since the scaleteri made and sold all sorts of pastries and sweets.
Strolling around the Rialto area, on either side of the famous bridge, you may find alleyways with odd names: Aquila Nera (Black Eagle), Leon Bianco (White Lion), Do Spade (Two Swords), Simia (Monkey), and many more. These names originate from a number of taverns and inns that don’t exist anymore.
Osterie, malvasie, bàcari: let’s discover some interesting facts about the old wine shops of Venice!
Venice is a marvelous and unique city. Learn about the secret corners of Venice, about its jewels hidden in the maze of narrow streets, about the places that most of the tourists want to discover just by standing on a roof top terrace.
The Venetian language is an important part of the identity of Venice and of its cultural heritage.
It’s been spoken for hundreds of years in everyday life and it boasts a literary tradition of its own.
What I really love about Venetian cooking – A key to understand Venetians and feel the local atmopshere
Food is very important to understand a city: Venetian fish dishes are often prepared with olive oil, garlic, parsley and spices coming once from the far East. Learn more about cod, sardines, clams and our wines you can taste in one of our traditional ‘Bacaro’ over by the Rialto bridge such as Prosecco, Spritz and Aperol.
The Venetian Carnival is going to start very soon: learn how and why Carnival began in the Middle Ages, read, while eating a ,fritella, about the ceremony of Fat Thursday in Venice and the origin of the ancient tribute of a bull and 12 pigs to the Doge.