Food and wine May 2022 fashion, food and wine, history, society by Luisella Romeo Tours in Venice for the blind and visually impaired visitors: the Carnival tour Apr 2022 food and wine, history, society by Barbara Tasca El Scaleter or the art of making pastry Dec 2021 food and wine, history, Rialto, society by Matteo Gabbrielli The Bàcari and the Taverns of Rialto Nov 2019 churches, environment, food and wine, orchard by Cinzia Maestrini Why do we all love Venice? Jun 2019 food and wine, history, society by Federica Fresch The Venetian language: literary traditions and popular idioms Nov 2018 food and wine by Patrizia Bracceschi What I really love about Venetian cooking – A key to understand Venetians and feel the local atmopshere Feb 2018 art, arts and crafts, food and wine, history by Eleonora Penzo The Venetian Carnival: Fat Thursday and the beheading of the bull Jan 2018 famous characters, food and wine, society, women by Fiona Giusto Donna Leon’s Commissario Brunetti: Why is this fictional hero so beloved? Aug 2017 churches, environment, food and wine, Franciscans by Loredana Giacomini The Redentore Convent Gardens Feb 2017 food and wine, ships, sports, traditions by Marina Busetto The rise of the rat: the Venice Carnival begins! 1 2
May 2022 fashion, food and wine, history, society by Luisella Romeo Tours in Venice for the blind and visually impaired visitors: the Carnival tour
Dec 2021 food and wine, history, Rialto, society by Matteo Gabbrielli The Bàcari and the Taverns of Rialto
Nov 2019 churches, environment, food and wine, orchard by Cinzia Maestrini Why do we all love Venice?
Jun 2019 food and wine, history, society by Federica Fresch The Venetian language: literary traditions and popular idioms
Nov 2018 food and wine by Patrizia Bracceschi What I really love about Venetian cooking – A key to understand Venetians and feel the local atmopshere
Feb 2018 art, arts and crafts, food and wine, history by Eleonora Penzo The Venetian Carnival: Fat Thursday and the beheading of the bull
Jan 2018 famous characters, food and wine, society, women by Fiona Giusto Donna Leon’s Commissario Brunetti: Why is this fictional hero so beloved?
Aug 2017 churches, environment, food and wine, Franciscans by Loredana Giacomini The Redentore Convent Gardens
Feb 2017 food and wine, ships, sports, traditions by Marina Busetto The rise of the rat: the Venice Carnival begins!