Fritola: a very Venetian word and a delicatesse!

by Stefania Colecchia | Feb 3, 2017 | food and wine, history, society, traditions | 0 comments

Venetians love good food and during Carnival they enjoy making and eating ‘fritole’, a delicious sort of pastry made of a pasta similar to bignè. Discover with BestVeniceGuides the recipe (sugar, flour, eggs, raisins, pine nuts and tasty fillings), but also the different meanings of this dialect word.